Garlic discussion flares up due to changing import licences
date:Oct 13, 2017
our and longer shelf life. On the other hand, the presentation of the Chinese product is often better, because labour costs are just much lower over there, so that people can spend more time on a product. Despite the price differences, he still sees a market for Spanish garlic. Quite a few customers want a specifically European product because of the additional quality. Clearly separated markets have come into existence for the Chinese and the European product, and both products can therefore be
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