date:Oct 13, 2017
e bad weather afterwards means quite a bit of garlic has a spotted skin in central Spain. Fortunately, that didnt bother us in the south of Spain.
Always a market for Spanish garlic
The exporter regrets the situation on the garlic market. If there wasnt any Chinese garlic, the Spanish would be a market leader with this product in Europe, just like they were before Chinese import started in the mid-1990s. According to him, Spanish garlic is better qualitatively, in part thanks to its fuller flav