date:Oct 13, 2017
nitrate content. Noor Liyana's thesis - Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications - presents a simple method capable of reducing the nitrate content by up to 70 per cent.
Nitrate is a common nutrient for plants and is therefore also present in other leafy green vegetables, such as arugula and chard. Nitrate can be converted into toxic substances when processed in our bodies which reduce the transport of oxygen, especially in infan