date:Oct 12, 2017
ent of Justice is committed to ensuring that seafood processors comply with laws designed to protect consumers. The Department of Justice will continue to work aggressively with the FDA to ensure that consumers are protected from potentially unsafe food.
The complaint states that the FDA inspected Michel Cordon Bleus facility on many occasions, including twice in 2016. The complaint alleges that the defendants filed to comply with the seafood Hazard Analysis and Critical Control Point (HACCP) r