date:Oct 10, 2017
From the Atkins diet, which peaked in late 2003, to banting, made popular in recent years by Professor Tim Noakes and, lately, the ketogenic diet (or keto for short), low-carbohydrate eating (typically light in products such as sugary foods, pasta and bread) have become increasingly popular worldwide.
Capitalising on this low-carb trend, South Africa's Dew Crisp recently introduced pasta from veg products and explained the thinking behind the move.
We were extremely excited to have teamed up w