date:Oct 10, 2017
ic bacteria transmitted through raw milk.
Pasteurization was developed in the late 1890s. This process was first used in the U.S. in the 1920s; it became widespread by the 1950. Before 1938, outbreaks from raw milk comprised 25% of all food poisoning outbreaks in the United States. Now, when pasteurization is ubiquitous, milk is linked to less than 1% of all food poisoning outbreaks (1). That is a hefty drop. Pasteurizing raw milk is considered one of the biggest public health victories in mod