date:Oct 09, 2017
Every food product is different and requires different freezing techniques in order to achieve the best freezing results. The same is true for asparagus, a high value product, where pre-processing techniques are extremely important for a quality frozen product.
Asparagus is quite a particular product to freeze, which is why, in comparison to other food products, where you want the air to move the product and create a complete fluidization for IQF asparagus - the air circulating inside the IQF t