Chicken and Food Poisoning
date:Oct 09, 2017
h is more important than hurt feelings.

Always freeze or refrigerate leftover coked chicken within 2 hours. That number decreases to 1 hour if the air temperature is above 90F. And remember that if you are on a picnic, coolers cannot chill warm food to a safe temperature; they can only keep cold food at a safe temperature.

Call the doctor if you have eaten chicken and have the following symptoms: high fever, diarrhea for more than 3 days, bloody stools, prolonged vomiting, signs of dehydration
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