date:Oct 09, 2017
ns are rinsed in a sink, bacteria aerosolize and can spread up to three feet away, contaminating countertops, utensils, other foods, and you.
Always use a separate cutting board when you are preparing raw chicken Never put cooked food or fresh produce on a plate that previously held raw chicken. Wash cutting boards, utensils, dishes, and countertops with hot soapy water after preparing raw chicken.
When cooking chicken it must always be cooked to 165F. Raw or undercooked chicken is not safe. T