date:Oct 09, 2017
Information about chicken and food poisoning has been posted on the Foodsafety.gov website. This meat has been linked to several food poisoning outbreaks in the past few years. About a million Americans every year get sick from eating contaminated poultry. And Americans eat more chicken every year than every other meat.
Raw chicken is often contaminated with Salmonella, Campylobacter, and Clostridium perfringens bacteria. Undercooked chicken, or foods that are contaminated by raw chicken juices