date:Sep 29, 2017
bring this up with the supplier for an investigation.
Another customer, Sally Lim, also made a complaint with a photo of the Shangai Green vegetables she purchased, which also had blue spots at the stems.
As of Wednesday, at least three complaints had been made from Sep 23 to Sep 25, on NTUC FairPrice's Facebook page regarding the same matter.
AVA, which will be taking samples for food safety tests, said that the blue stains could be due to the use of a copper-based fungicide, approved to