date:Sep 29, 2017
nd other fruit and vegetables binned every year into ingredients for dietary supplements and food additives.
Grape skin and seed waste from wine-making - called pomace or marc - has been identified for its health value.
Swisse currently imports grape seed extract from France as no high-purity product is produced in Australia, however the vitamin heavyweight has flagged interest in establishing local supply chains for its raw ingredients.
The food waste CRC is currently in its proposal stage b