date:Sep 28, 2017
Scientists and nutritionists are encouraging an increase in the consumption of broccoli to help improve our eye's health and, specifically, to avoid retinitis pigmentosa, a group of chronic eye diseases of genetic origin and degenerative that affects about 20,000 people in Spain.
A poor diet that does not include all the necessary nutrients can affect our vision's proper functioning. Following a varied and balanced diet is basic for our eyes, says Laura Jorge, nutritionist-dietitian. She explai