date:Sep 25, 2017
re the result of poorer hygiene, as with manually picking berries. Five years ago, Primoris started a residue laboratory in Colombia. Much fruit is exported to Europe from this country. By analysing at the source, you prevent problems in the country of arrival. Adjusting primary production, in other words guidance to the growers, based on residue content is quicker due to the interaction with the laboratory, which is nearby. Both the lab in Bulgaria and in Colombia are accredited by Belac.
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