date:Sep 25, 2017
ed for MRLs separately. In future, well look at the effect of all residues combined more often, the CEO says. This is mostly important for residues that function similarly, and that show a synergistic effect. The effect of residues with other harmful substances combined (mycotoxins, heavy metals, antibiotics) will also be evaluated. The application wont occur in the next few years, but scientific projects regarding this are currently underway on a European level. That way, food safety wont be ju