date:Sep 25, 2017
To prevent potatoes, fruit and vegetables from having high residue contents, fresh products regularly have to be tested by means of European legislation and regulations. The residue laboratory Primoris in Zwijnaarde, Belgium, is such a place that analyses fresh products, although the company doesnt just do so in Belgium.
We work in the manner expected of us according to European legislation, says CEO Carine de Clercq. We have long lists that describe how samples have to be prepared per product.