date:Sep 25, 2017
sequencing (WGS) are two methods used to link bacteria from people and from food products.
Third, if you did get sick with food poisoning, its important to then write down everything you can remember eating the week before you got sick. Restaurant visits, visits to farm or agricultural events, visits to private parties, and other events may be critical. The time between exposure to a pathogenic bacteria and development of symptoms can be a few days, a few weeks, or even a few months. The contam