date:Sep 25, 2017
We tell you about food recalls every day. All foods in this country are regulated by the FDA and the USDA. Manufacturers must follow guidelines for production, label the food correctly, and make sure it wont make people sick.
But when a problem occurs, a recall may be issued. And if a recalled product is an ingredient in other products, secondary recalls are issued. When a product is defective or harmful, removing it from the marketplace is the most effective way to protect consumers.
Recalls