Martin Yoder Farm Raw Milk Contaminated with Campylobacter
date:Sep 21, 2017
process that heats milk to a specific temperature for a set period of time. Pasteurization kills thebacteria responsible for numerous illnesses and diseases such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria and brucellosis. Pasteurization of milk is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including campylobacteriosis.

3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 19:04