date:Sep 21, 2017
process that heats milk to a specific temperature for a set period of time. Pasteurization kills thebacteria responsible for numerous illnesses and diseases such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria and brucellosis. Pasteurization of milk is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including campylobacteriosis.