Taiwan potatoes to be checked after green patches on McDonald's fries
date:Sep 18, 2017
r for the potential presence of increased levels of solanine.

Fastfood chains should make sure their french fries do not contain excessive amounts of green potato. The bottom line is though, avoid eating eating lots of green potatoes and do not eat potatoes or potato products that taste bitter or cause a burning sensation in your mouth, PotatoPro wrote.

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