date:Sep 18, 2017
Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.
Food and Drug Administration (FDA) official Cheng Wei-chih (鄭維智) said that potatoes can turn green due to exposure to enough light. However, consuming a large amount of green potato can cause nausea, vomiting, and diarrhea as it often contains a toxic chemical called solanine. No regulations regarding the maximum level of