date:Sep 18, 2017
e slaughter inspection over to the companies to conduct themselves, leaving only one USDA inspector on each slaughter line.
Other food safety watchdog groups have opposed NPIS as well. NPIS is based on HIMP, HACCP-based Inspection Models Project pilot study, which was widely criticized in 2012 by the Consumer Federation of America as well as USDA inspectors.
Wenonah Hauter, executive director of Food Water Watch said in a statement, We were concerned about the food safety implications of impl