date:Sep 14, 2017
ch require more food resources and thus a bigger challenge in the fight against food waste and food scarcity, but the growth of the frozen food industry might be just what we need to turn the balance towards a positive scale.
Understanding the growing trend for convenient fast meals, manufacturers have refined the storage, preparation and reheating techniques to create healthy, flavorful, quality meals and now traditional or ethnic food varieties that require a long preparation time are driving