date:Sep 07, 2017
water, remove the labels, which can harbor pathogens, and sanitize the cans.
To sanitize, mix 1 tablespoon liquid chlorine household bleach with 1 gallon of water. Soak the item for 15 minutes and let air dry.
The CDC also has advice. Make sure you have clean containers for water. You should have at least 5 gallons of water per person, which should last about 3 to 5 days; store more if you think you need it. Make sure you have baby food on hand, and store it on a high shelf.
In addition, you