date:Sep 07, 2017
Have lots of nonperishable food available. Store it high on shelves in case of a flood. And have a manual can opener ready.
Make sure that you have bleach on hand for disinfecting canned foods and any surfaces that come into contact with flood water. That water contains many pathogens and hazardous chemicals.
During a storm, dont eat or drink anything that has touched flood water, including food packed in non-metal containers. Before using food in undamaged metal cans that have been in flood