date:Sep 04, 2017
internal temperatures. Steaks and roasts should be cooked to 145F with a 3 minute rest time. Ground beef and pork should be cooked to 160F. And all poultry products, including ground chicken, should be cooked to 165F. Do not drink raw milk, unpasteurized dairy products, and unpasteurized juices. Avoid cross-contamination between uncooked meats and poultry and foods that are eaten raw.
If you do get sick, see your doctor as soon as possible. This infection can be spread person-to-person. Early