date:Aug 28, 2017
which helps fight skin diseases. Furthermore, it has been shown that its sulforaphane content may help prevent skin cancer.
Additionally, it is a food whose nutritional value is not at odds with its culinary taste, since the summer heat allows for its use in many fresh and tasty dishes, like salads, gazpachos, scrambles, grilled dishes, sauted vegetables with fish, appetisers, paellas, cold pasta with seafood, etc.
The demand for refreshing recipes has also led to the consumption of raw brocc