date:Aug 28, 2017
ur hands well with soap and water for at least 20 seconds before you start to prepare the food and pack the lunch. Sanitize a lunch box that hasnt been used in a while by wiping it with a solution of 1 tablespoon liquid chlorine, unscented bleach in 1 gallon of water.
Advance planning is one way to help you get lunches ready efficiently with an eye on safety. You can prep fruits and vegetables the night before, and even make sandwiches ahead of time. Wrap them in plastic wrap or put them in zip