Use of nanotubes to prevent grey mould in fruit
date:Aug 24, 2017
s not generate waste, unlike the methods used by farmers.

To address this problem, agricultural producers use calcium oxide (CaO) and ozone (O3) in the nurseries, as well as different fungicides to control the fungus, but these are expensive and toxic for human consumption. Some transnationals have created transgenic crops, incorporating unidentified risks.

So far, laboratory test results have shown that these nanostructures have the ability to inhibit grey mould infection in as little as 20 m
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