Use of nanotubes to prevent grey mould in fruit
date:Aug 24, 2017
Grey mould (Botrytis cinerea) is responsible for the loss of tomatoes, grapes, strawberries and other plant species, causing serious economic damage to agricultural producers and those working in the sector.

At the Potosino Institute of Scientific and Technological Research (Ipicyt), there is a team of researchers who, using photoactive nanotubes, have been pursuing the task of eliminating this disease, which affects many crops and causes significant losses before and after the harvest, as well
1/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/25 09:08