date:Aug 23, 2017
rnment agencies with Mexican avocado producers, as well as with the quality, purity and safety of their products. He also stated that being certified under any scheme does not mean you'll be free from the possibility of facing contamination problems; it is essential to work daily with the staff at the orchards and focus on safety, looking at it not as a requirement, but as part of the culture, since consumers in our country and around the world should be supplied with avocados that are safe for