date:Aug 23, 2017
d by the Global Initiative for food safety. He also clarifies that this does not mean that producers won't have to comply with international standards, but rather that there will be an additional element of safety. It is a government-issued certification, and that would help producers in the event of any fruit contamination problems at international level, as commercial certifications don't address those issues.
To conclude, Moreno wished to highlight the commitment of the Local Boards and gove