date:Aug 23, 2017
Institutions have been created in the Mexican state of Michoacan to provide technical advice to avocado producers in order to help them comply with international food safety and phytosanitary standards. One of these is the Local Phytosanitary Board of the municipality of Salvador Escalante.
This Local Board is integrated only by avocado producers, since it is the main crop of the area, but in Mexico there are many other boards dedicated to various agricultural sectors. Arnoldo de Jess Moreno, s