date:Aug 22, 2017
ess to fresh fruit in meetings.
Kate Cook, corporate wellness expert, said: In my experience, the [organisations] that have the lowest staff turnover are the ones that really invest in their staff wellbeing, particularly giving them access to great food choices. Enlightened [organisations] are seeing that introducing fresh fruit into the workplace, such as a punnet of berries for breakfast or for snacking on during meetings, leads to improved concentration, productivity, and a reduction in heal