date:Aug 22, 2017
ns bright red. And shrimp turn pink and firm.
Norovirus and Vibrio are the two main pathogens that can make you sick if you eat raw or undercooked shellfish. Oysters have been recalled for Salmonella contamination as well. If you harvest shellfish yourself, always check for beach closures and advisories before you head out.
Harvest as soon as the tide goes out, and dont harvest oysters that have been exposed to direct sunlight for more than 2 hours. Oysters should be refrigerated or placed on