date:Aug 22, 2017
ly and the edges of oysters start to curl. The FDA says that shucked oysters should be boiled for 3 minutes, fried in oil at 375F for 10 minutes, or baked at 450F for 10 minutes.
Clams, mussels, and oysters in the shell will open when cooked. Oysters should be steamed for 4 to 9 minutes, or boiled for 3 to 5 minutes after they open. If the shells do not open, dont eat them.
Scallops turn milky white or opaque and become firm. They will take 2 to 4 minutes to thoroughly cook. Boiled lobster tur