date:Aug 22, 2017
the freezer, they will keep up to 3 months. Cooked shellfish can only be refrigerated up to 2 days and frozen up to 3 months.
Once shellfish are thawed (only in the refrigerator), they can keep up to 2 days. Once shellfish are thawed, they should not be refrozen.
Shellfish should be cooked to an internal temperature of at least 145F for 15 seconds. Its difficult to use a food thermometer on these foods, so observe certain traits.
Shucked shellfish become plump and opaque when cooked thorough