date:Aug 16, 2017
uality, mentioned Holt. More than ever before, produce should look and feel good and have the best taste possible. Quality standards need to be met and must stay consistent in order to keep customers coming back.
There are a few factors that weigh heavily in measuring the quality and maturity of fresh produce:
Firmness levels, which can be tested using a penetrometer.
Brix levels, ordinarily referred to as sugar %, are shown with the help of a refractometer.
Physical characteristics such Colo