date:Aug 22, 2012
e Taiwan's traditional cuisine. Foreign chefs will also be invited to help create new dishes, reported Taipei Times.
This project is a part of larger initiative which seeks to improve 50 business categories such as apparel, smart appliances and agritourism, over a five-year period. This initiative is expected to create 25,000 job opportunities and produce an output value of NT$500bn ($16.65bn).