date:Aug 22, 2012
The product range includes a new Fruit and Fibre sliced bread loaf, which features berries and pieces of real fruit.
Additional products belonging to the new range includes Fruit and Fibre muffins and bagels, which are said to provide up to 50% of a consumer's recommended daily wholegrain intake, reported Bakeryinfo.co.uk.
Allied Bakeries innovation head Janene Warsap said the new range was created with over 1000 consumers, who shared their feedback during all the stages of product development.