date:Aug 15, 2017
safety instructions go further. Safe Oysters at University of Georgia says that shellfish should be boiled for 3 to 5 minutes after the shells open, or steamed for 4 to 9 minutes.
To prevent these illnesses, its important to keep raw shellfish cold and cook them thoroughly. Anyone with a chronic illness or compromised immune systems, or anyone who routinely takes antacids is more likely to get very sick with this infection.
The symptoms of a Vibrio infection are watery diarrhea, abdominal cra