date:Aug 14, 2017
ssary to regularly monitor their residues in food, they explained.
The United Nations Population Division has estimated that, by 2050, the world population will reach 9.7 billion people; 30 percent more than in 2017, and the vast majority of this population growth will occur in developing countries.
Likewise, according to forecasts by the Food and Agriculture Organization of the United Nations (FAO), 80 percent of the increase in food production needed to cope with this population growth in de