date:Aug 14, 2017
nachos.
Check with county health departments about licensing requirements before you offer any food or drink for sale. Some county officials have told OHA that are concerned that pop up vendors may not even be aware that licenses are required before selling food to the public. When these vendors arent licensed, they arent inspected, and that puts the public at risk.
Dave Martin, coordinator for the Oregon Health Authoritys Public Health Divisions Food, Pool Lodging Health and Safety Programs