date:Aug 11, 2017
water-filled carton or gel packs to keep food below 40F. Raw meats should be packed below ready-to-eat foods to prevent cross-contamination. Also double wrap raw meat and poultry to prevent leaking juices.
Pack foods in the reverse order you plan to eat them. The first foods packed should be the last foods used.
And pack a separate cooler for beverages and food. Every time the cooler is opened, the time food stays safe will decrease.
Plan on bringing bottled water for drinking. Water in lake