date:Aug 11, 2017
oking, separate containers for raw and cooked foods to avoid cross-contamination, and a food thermometer.
That food thermometer is necessary whenever you are cooking meat or poultry products.A reliable food thermometer is the only way to tell whether or not the food you are preparing is safe to eat. Color is not a reliable indicator of doneness. Bring along a list of safe internal final cooking temperatures on your phone.
A cooler is necessary for all perishable foods. Always use frozen clean,