date:Aug 07, 2017
y hospital admissions for allergic reactions to food in 2040 than there were in 2015.
The Food Standards Agency (FSA) lists fourteen major allergens that require identification when used as ingredients, the perhaps most notable being dairy, nuts and gluten. Awareness of said allergens has been increased since the Food Information for Consumers Regulation (EU) was implemented in 2014, strengthening the process and labelling requirement in the food industry. However, despite this increased awaren