Increasing allergies: food reactions across Great Britain are growing at a concerning rate
date:Aug 07, 2017
Despite conception as somewhat of a fad, the promotion of gluten-free as a healthy option for non-coeliacs for example, free-from diets have begun to reach a commonality that merits investigation. The importance of the growing popularity lies in reports of a growing number of allergic reactions and the obvious link between the two increases in numbers. While the precise cause behind the rise in allergic reactions is unclear, and likely attributable to multiple factors, the very existence of incr

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