date:Aug 02, 2017
If you use plastic or other non-porous cutting boards, run them through the dishwasher after use.
Prepare Safely
When preparing any fresh produce, begin with clean hands. Wash your hands for at least 20 seconds with soap and warm water before and after preparation.
Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing and/or eating. Throw away any produce that looks rotten.
Wash all produce thoroughly under running water before preparing and/or eating, includi