Port of New Bedford launches new seafood brand
date:Aug 01, 2017
further identify locally-landed fish and seafood for local residents in an effort to highlight some of the underutilized species, or less popular fish, that land in local waters.

Wild-caught seafood landed in New Bedford is among the last wild protein available to consumers, says Anthes-Washburn. Its healthy, sustainably managed, and by purchasing it, youre supporting local fishermen that reinvest in our communities. One of the easiest ways to support our local fishermen is to engage with peopl
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