Safety and hygiene: food scandals and recalls are putting pressure on the industry
date:Aug 01, 2017
Ever since the 2013 horsemeat scandal revealed how a major breakdown in the traceability of a food supply could slip under the radar, food manufacturers have been under pressure to offer far greater traceability for their products and regulators have to ensure that rules are being properly followed.

Despite increasing automation across the industry, 2015 saw recalls in the food and drink industry rise by 78%.

It is untenable for the industry to continue to fail to meet regulatory compliances o
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